Cottage cheese may be the most polarizing dairy product, so we don't blame you if you've literally never thought about cottage cheese recipes before now. People tend to find its curdy texture either delightful or appalling. Either way, many of us have relegated cottage cheese to the tragically lame role of a bland but "healthy" snack to be topped with pineapple. But you know what they say: No time like a pandemic to explore the tremendous variety of delicious and creative cottage cheese recipes out there.
Okay, seriously, though: Cottage cheese is an awesome ingredient to have on hand right now—full of nutrition and surprisingly versatile (and therefore harder to get sick of). These mild, protein-packed curds can be used to make so many different things, from pasta and pancakes to dips and desserts.
Many of these cottage cheese recipes feature the ingredient prominently, while others cleverly camouflage it or transform its unusual texture altogether. You might even dare to serve some of these dishes to folks who fall in the "cottage cheese is appalling" camp.
Christine is a freelance food writer and recipe developer, and the former features editor at SELF. She writes about simple, healthy food that's easy enough for beginner cooks, and quick enough for a weekday.
Carolyn covers all things health and nutrition at SELF. Her definition of wellness includes lots of yoga, coffee, cats, meditation, self help books, and kitchen experiments with mixed results.
SELF does not provide medical advice, diagnosis, or treatment. Any information published on this website or by this brand is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional.
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